Chilli Paneer By Sonia_thamman


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Paneer chilli is a chinese variation to a typical paneer recipe. The paneer cubes are batter coated, fried and simmered in a sauce or gravy.

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Chilli Paneer By Sonia_thamman recipe - How to make Chilli Paneer By Sonia_thamman

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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  1. Cut the paneer according to your choice and combine it with maida, 1 1/2 tbsp cornflour, 1 tbsp green chilies, pepper powder and 1 1/2 tbsp soya sauce in a bowl and mix well.
  2. Heat the oil in a kadhai and fry the paneer pieces till it turns to golden brown in colour. Remove on an absorbent paper. Keep aside.
  3. Dissolve the remaining corn flour in 1 1/2 tbsp water. Keep aside.
  4. Heat the oil in a pan, add the garlic and green spring onions and fry for few seconds on a medium flame.
  5. Add the remaining green chilies, soya sauce, pepper powder and salt, mix well and stir-fry for 2 minutes.
  6. Add 1/2 cup of water, once it starts boiling, add the cornflour paste and mix it thoroughly, so that no lumps remain.
  7. Add the paneer pieces and cook for a 2 minutes.
  8. Remove from the flame and serve hot.

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This recipe was contributed by sonia_thamman on 01 Dec 2010

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