Chilli Paneer By Jolu


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Chilli paneer is a popular chinese style cooked paneer recipe. The paneer cubes are sauteed with capsicum, onions and tomatoes and then simmered in a hot and sour chilli sauce. Enjoy with rice or noodles or simply as a starter.

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Chilli Paneer By Jolu recipe - How to make Chilli Paneer By Jolu

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Combine flour, cornflour and 1/2 tsp of salt, add enough water and mix well to make a thin paste. Keep aside.
  2. Cut paneer into small square pieces.
  3. Heat the oil in a kadhai, dip them in the paste and deep fry till they turn golden brown and crisp from all the sides.
  4. Heat 2 tbsp of oil in kadhai, add the ginger, garlic and onions and saute for 2 minutes/
  5. Add all vegetables, salt, sugar, black pepper, chilli sauce, tomato sauce, soya sauce, vinegar and 2 tbsp of water, mix well and cook for a minute.
  6. Add the fried paneer, mix well and serve hot.


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This recipe was contributed by JOLU on 23 Aug 2011


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