Chilli Oil (Chinese)


by
Chilli Oil (Chinese)

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 120 cookbooks   This recipe has been viewed 32082 times

A simple way of flavouring oil to add more flavours to our cooking. Chillies add a warm, pungent aroma to the oil.

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Chilli Oil (Chinese) recipe - How to make Chilli Oil (Chinese)

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup. (14 )
Show me for servings

Ingredients
Method
  1. Break the red chillies into big pieces.
  2. Heat the oil to smoking point, add the chillies and switch off the gas.
  3. Cover and keep aside for 2 hours. Strain and store the oil in a bottle, discarding the chillies. Use as required.
Accompaniments

Broccoli and Baby Corn Stir-fry 
Cauliflower in Schezuan Sauce 
Chilli Garlic Noodles ( Chinese Cooking ) 
Dragon Rolls 
Fried Noodles ( Chinese Recipe) 

Nutrient values per
Energy129 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat14.3 g
Cholesterol0 mg
Vitamin A128.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

RECIPE SOURCE : Easy Chinese CookingBuy this cookbook

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Reviews

Chilli Oil (Chinese)
5
 on 04 Sep 12 09:17 AM


I always make this Chilli oil and store it in an air tight container...i use it when i am making Chinese cuisine like schezuan rice or schezuan noodles, this chilli oil not only gives a nice colour to the dish but also a great taste.....
Chilli Oil (Chinese)
5
 on 09 Nov 11 11:16 AM