Chilli Oil (Chinese)

Chilli Oil (Chinese)

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 122 cookbooks   This recipe has been viewed 42044 times

A simple way of flavouring oil to add more flavours to our cooking. Chillies add a warm, pungent aroma to the oil.

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Chilli Oil (Chinese) recipe - How to make Chilli Oil (Chinese)

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup. (14 tbsp )
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    Main Procedure
  1. Break the red chillies into big pieces.
  2. Heat the oil to smoking point, add the chillies and switch off the gas.
  3. Cover and keep aside for 2 hours. Strain and store the oil in a bottle, discarding the chillies. Use as required.


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Nutrient values (Abbrv) per tbsp
Energy129 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat14.3 g
Cholesterol0 mg
Sodium0 mg

RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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Chilli Oil (Chinese)
 on 04 Sep 12 09:17 AM

I always make this Chilli oil and store it in an air tight container...i use it when i am making Chinese cuisine like schezuan rice or schezuan noodles, this chilli oil not only gives a nice colour to the dish but also a great taste.....
Chilli Oil (Chinese)
 on 09 Nov 11 11:16 AM