Chilli Khajur Bhajiya
by Radha Hoizal
This recipe has been viewed 4757 times
This is a khajur stuffing in the bigger chillies to make it more interesting and flavoursome!
For the batter- Mix all the ingredients and add enough water to make medium thick batter and keep aside.
For the stuffing- Microwave the dates with 1 tsp water for 1 minute.
- Take out and mash a little with hands.
- Add the remaining ingredients and mix well.
How to proceed- Now take the chillies and slit in the centre and remove the seeds.
- Put the stuffing and press slightly so as to pack it and the stuffing does not come out while frying.
- Dip these stuffed chillies in the prepared batter and deep fry in hot oil till golden and serve with ketchup.
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This recipe was contributed by Radha Hoizal on 14 Jul 2015
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