Chilli Coin Potato


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Here is tasty, yummy and delicious chinese style vegetable which is made from potatoes which are marinated with lots of spices, chinese sauce, and corn flour with red-orange colour which i have used to make it attractive and then deep fried. As the name suggests it is made from potato but with other vegetables like capsicum, cabbage and onion etc.

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Chilli Coin Potato recipe - How to make Chilli Coin Potato

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings


To Be Mixed Into A Marinade
salt to taste
1 tsp white pepper powder
2 tsp vinegar
2 tsp ginger (adrak)
2 tsp soy sauce
2 tsp plain flour (maida)
2 tsp cornflour
a pinch of red-orange colour , dissolved in water

Other Ingredients
4 large potatoes , cut into roundels and blanched
oil for deep frying
2 tsp oil
1 cup chopped cabbage
1 cup chopped capsicum (red , yellow and green)
1/2 cup chopped spring onions
2 tsp grated ginger (adrak)
2 tsp soy sauce
2 tsp vinegar
1 tsp white pepper powder
2 tsp red chili sauce
2 tsp tomato ketchup
salt to taste
  1. Add the potatoes to the marinade, mix well and keep aside for 20-30 minutes.
  2. Heat the oil in a kadhai and deep fry the potatoes, till they turn golden brown and crisp from all the sides.
  3. Drain on absorbent paper and keep aside.
  4. Heat 2 tsp of oil in non stick pan, add the ginger-garlic paste and sauté for a while.
  5. Add the cabbage, capsicum and onions, mix well and sauté for a minute.
  6. Add soya sauce, vinegar, tomato sauce and red chili sauce, mix well.
  7. Now add the potato slices, salt and white pepper powder, mix well
  8. Serve hot.

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This recipe was contributed by LOPA SHAH on 13 Jul 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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