Chilled Idli


Added to 1 cookbook   This recipe has been viewed 3436 times

Chilled idli presents an innovative snack or chaat recipe with the idlis topped with beaten curd and chilled. The chilled idlis with curd are then topped with fried chillies, grated carrots and chopped coriander leaves. A cool snack to beat the summer heat.

Add your private note

Chilled Idli recipe - How to make Chilled Idli

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings

4 cups chilled curds (dahi)
24 left over idlis
1 cup grated carrot
1 1/2 tbsp oil
1 tbsp coriander (dhania) leaves
1/4 tsp mustard seeds ( rai / sarson)
1/2 tsp salt
a pinch of asafoetida (hing)
4 chopped green chillies
  1. Whisk the curds adding a cup of water and salt and mix well.
  2. Heat 1/2 tbsp oil in a kadhai and add the mustard seeds.
  3. When the seeds crackle, add the asafoetida and pour this tempering to the curds.
  4. Keep half the curds mixture aside.
  5. Soak the idlis in the other half of the curd mixture and refrigerate to chill.
  6. Heat the remaining oil in a pan, add the chillies and saute for 1 minute.
  7. Place the soaked idlis in an attractive platter, cover them wih the remaining curd mixture and spread the fried chillies over them.
  8. Garnish with grated carrots and coriander.
  9. Serve immediately.

Member Photo
This recipe was contributed by sonia_thamman on 23 Aug 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.