Chilled Idli


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Chilled idli presents an innovative snack or chaat recipe with the idlis topped with beaten curd and chilled. The chilled idlis with curd are then topped with fried chillies, grated carrots and chopped coriander leaves. A cool snack to beat the summer heat.

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Chilled Idli recipe - How to make Chilled Idli

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings

Ingredients
4 cups chilled curds (dahi)
24 left over idlis
1 cup grated carrot
1 1/2 tbsp oil
1 tbsp coriander (dhania) leaves
1/4 tsp mustard seeds ( rai / sarson)
1/2 tsp salt
a pinch of asafoetida (hing)
4 chopped green chillies
Method
  1. Whisk the curds adding a cup of water and salt and mix well.
  2. Heat 1/2 tbsp oil in a kadhai and add the mustard seeds.
  3. When the seeds crackle, add the asafoetida and pour this tempering to the curds.
  4. Keep half the curds mixture aside.
  5. Soak the idlis in the other half of the curd mixture and refrigerate to chill.
  6. Heat the remaining oil in a pan, add the chillies and saute for 1 minute.
  7. Place the soaked idlis in an attractive platter, cover them wih the remaining curd mixture and spread the fried chillies over them.
  8. Garnish with grated carrots and coriander.
  9. Serve immediately.


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This recipe was contributed by sonia_thamman on 23 Aug 2011


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