Chilled Garden Sandwich


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A summer special sandwich recipe with garden fresh vegetables and potatoes added as filling. The Chilled garden sandwich is laden with great taste , appealing looks and rich health benefits.

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Chilled Garden Sandwich recipe - How to make Chilled Garden Sandwich

Preparation Time:    Cooking Time:    Total Time:    


8 to 10 slices of bread
2 medium potatoes boiled and grated (mashed will do)
1 cup grated carrot
1 cup grated beetroot (boiled)
1 cup cucumber ( preferably grated and squeezed slightly,or finely chopped)
1 cup finely chopped tomatoes
1 1/2 cups curds (dahi) (more if preferred)
1 tsp sugar
salt and pepper
butter to spread
roasted cumin seeds (jeera) powder
chaat masala
For chutney:
1 pc coconut (4*4)
1 cup fresh coriander (dhania)
1 green chilli (more for spicy)
salt to taste

  1. Take a shallow dish and pour some yogurt to cover it evenly. arrange your sandwiches in this dish.
  2. Butter the bread and keep aside. meanwhile prepare the chutney by grinding all of the ingredients for chutney and adding little water if necessary. season with salt.
  3. Blend yogurt with enough water to get a lassi like (not very thin) consistency. add sugar, add more if yogurt is too sour.
  4. Smear the butterd slices with chutney.
  5. Add salt and pepper to the poatoes and spread 1/4 on one slice of each sandwich.
  6. Put grated beet, then grated carrot.
  7. Season with salt and pepper.
  8. Finish by putting tomatoes and cucumber.
  9. Place the top slice of the sandwich.
  10. Pour yogurt on the sandwiches to coat evenly.
  11. Sprinkle with cumin or chaat masala.
  12. Chill before serving.

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This recipe was contributed by jums on 31 Oct 2002

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