Chille Bun Paneer
by Foodie #604826
Added to 1 cookbook
This recipe has been viewed 3950 times
An innovative recipe where famous and all time favourite chilli paneer is stuffed between buns to give it a twist..
- Heat oil in a kadhai and deep fry paneer pieces till they turn golden brown from all the sides.
- Drain on an absorbent paper and keep aside.
- Heat 4 tbsp of oil in a pan, add green chillies, dry red chillies ,garlic and ginger and saute for a minute.
- Add the onions and saute till golden brown.
- Add capsicum and saute for few minutes, making sure they don't turn very soft.
- Add all the sauces and mix well.
- Add the fried paneer and boiled pasta and cook on low fflame for 2 minutes.
- Keep aside.
- Cut the buns into 2 pieces.
- Heat a tava and sprinkle some chilli powder on it and then just brush the bun for 30 seconds.
- Do same for all the buns.
- Put the cooked paneer mixture in the middle of two buns.
- Serve hot.
This recipe was contributed by Foodie #604826 on 15 Nov 2013
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