Children's Favourite Sizzler
by Tarla Dalal
Added to 265 cookbooks
This recipe has been viewed 36918 times
A food sizzler which children will love.
- Heat the butter, add the spaghetti and salt and cook for 1 minute.
- Keep warm.
- Cut the tomatoes into big pieces, add 1 tablespoon of water and cook. When cooked, prepare a thick soup by passing through a sieve.
- Add the sugar, salt and chilli powder and boil for at least 10 minutes.
- Add the baked beans and cream.
- Soak the bread slices in the curds for 10 minutes.
- Crumble the paneer and knead very well.
- Add the soaked bread slices, coriander, green chillies, flour, soda bi-carb and salt.
- Mix very well and shape into small balls.
- Deep fry in ghee.
- Put the spaghetti in the centre of individual sizzler plates and pour the tomato gravy on top.
- Surround the spaghetti with a ring of cheese balls and an outer ring of potato chips.
- Put each sizzler plate on the flame. When heated, sprinkle a little water and a knob of butter and allow to sizzle. Repeat for the remaining plates.
- Sprinkle grated cheese on top and serve immediately.
- Keep all the ingredients ready and assemble just before serving.
Nutrient values per serving
|Vitamin A||1284.8 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||-0.1 mg|
|Vitamin B3||1.5 mg|
|Vitamin C||69.4 mg|
|Folic Acid||79.8 mcg|
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