Chiku Walnut Kheer


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Kheer everyone likes kheer, here is healthier and tasty version of kheer made from chiku and walnut.

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Chiku Walnut Kheer recipe - How to make Chiku Walnut Kheer

Preparation Time:    Cooking Time:    Total Time:     Makes 5 to 6 servings
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1 tsp ghee
6 tsp rice (chawal) , washed and soaked
1500 ml milk
6 tsp sugar
12 walnuts (akhrot) , roasted and crushed
4 chickoo, made into pulp

For Garnishing
few roasted walnuts (akhrot)
  1. Heat the ghee in non stick pan and add the rice. Saute for 2-3 minutes till the ghee is absorbed.
  2. Add 1000 ml of milk and boil for 14-15 minutes or till rice is cooked.
  3. Add the sugar, remaining 500 ml milk and crushed walnut.
  4. Boil for 5-6 minutes or till becomes thick.
  5. Remove from flame, cool and add chiku pulp. Mix well.
  6. Chill in refrigerator for half an hour.
  7. Served chilled garnished with walnut pieces.

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This recipe was contributed by LOPA SHAH on 01 Jun 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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