Chikku Barfi


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Tasty and unique chikku burfi recipe at The barfi is cooked with condensed milk, chikku fruit puree,sugar and crushed dry fruits. A special dessert for festivals and parties and a favorite among children for its delectable fresh chicku flavour.

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Chikku Barfi recipe - How to make Chikku Barfi

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  1. Peel the chikku skins and deseed them
  2. Pour milk in nonstick kaddai,bring it to boil.
  3. Add peeled chikkus. boil and stir the milk evaporates.
  4. Add sugar and heat till sugar melts
  5. Add khoya and heat. stir well till it gets miex on slow flame
  6. Add cardamom powder and mix well.
  7. Place the contents in a greased platce or tin.
  8. Garnish with nut flakes & silver foil.
  9. Cut into desired shapes and serve.

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This recipe was contributed by vazhelil on 05 Dec 2001

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