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Chidambaram kotsu is a south indian vegetable dish with brinjals and gourds cooked together with sambhar powder, tamarind pulp and grated coconut. Relish with hot steamed rice.
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Chidabaram Kotsu recipe - How to make Chidabaram Kotsu
Preparation Time:    Cooking Time:    Total Time:
Makes 2 servings
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the onions and saute till they turn transparent.
- Add the tomatoes and brinjals, mix well and cook for 5 minutes, stirring at regular intervals.
- Add the salt, turmeric powder, asafoetida, green chillies and tamarind pulp, mix well and bring to a boil.
- When the brinjals are almost cooked, add the sambhar masala and jaggery and mix well and cook for 2 more minutes.
- Serve hot.
This recipe was contributed by dipsy73 on 23 Aug 2011
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