Chickoo and Chocolate Falooda
Added to 3 cookbooks
This recipe has been viewed 11648 times
Here a humble chickoo is served in a royal way. During winters best chickoos are available. They are high in natural sugars, vitamin C, fiber, anti oxidants and minerals.
- In a serving glass, pour the chocolate at the base and add the falooda seeds and rice noodles.
- Slide white chocolate milk slowly from the sides of the glass and spread evenly.
- Add chickoo pieces and top it with chickoo ice cream.
- Garnish with white chocolate and cherries.
- Serve immediately.
This recipe was contributed by damyantiben on 18 Aug 2014
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