Chickoo and Chocolate Falooda


by


Added to 3 cookbooks   This recipe has been viewed 12031 times

Here a humble chickoo is served in a royal way. During winters best chickoos are available. They are high in natural sugars, vitamin C, fiber, anti oxidants and minerals.

Add your private note

Chickoo and Chocolate Falooda recipe - How to make Chickoo and Chocolate Falooda

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
Show me for servings

Ingredients

For Falooda
1/2 cup chopped chickoo
2 tbsp melted chocolate
4 tbsp soaked falooda seeds (subza)
4 tbsp cooked rice noodles
1 cup melted white chocolate
2 scoops chickoo ice-cream

For Garnish
2 tbsp grated white chocolate
4 canned cherries
Method
    Method
  1. In a serving glass, pour the chocolate at the base and add the falooda seeds and rice noodles.
  2. Slide white chocolate milk slowly from the sides of the glass and spread evenly.
  3. Add chickoo pieces and top it with chickoo ice cream.
  4. Garnish with white chocolate and cherries.
  5. Serve immediately.


Member Photo
This recipe was contributed by damyantiben on 18 Aug 2014


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews