Chickoo Halwa


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Chickoo halwa is a chickoo flavored mouth watering sweet dish prepared from grated chiku fruit slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! chickoo halwa is a popular dessert served on special occasions, garnished with chopped nuts.

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Chickoo Halwa recipe - How to make Chickoo Halwa



Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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5 chickoo
200 gms mava (khoya)
7 tbsp sugar
3 to 4 powdered cardamoms
  1. Peel and mash the chickoos.
  2. Heat a kadhai and cook the chickoos for 5 minutes.
  3. Add the sugar, mix well and cook till the mixture becomes dry.
  4. Remove from the flame and add mava and mix well.
  5. Then pour into a dish and sprinkle powdered cardamoms.
  6. Spread silver paper.
  7. Serve immediately.

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This recipe was contributed by 00000 on 23 Aug 2011

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