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Chickoo halwa is a chickoo flavored mouth watering sweet dish prepared from grated chiku fruit slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! chickoo halwa is a popular dessert served on special occasions, garnished with chopped nuts.
- Peel and mash the chickoos.
- Heat a kadhai and cook the chickoos for 5 minutes.
- Add the sugar, mix well and cook till the mixture becomes dry.
- Remove from the flame and add mava and mix well.
- Then pour into a dish and sprinkle powdered cardamoms.
- Spread silver paper.
- Serve immediately.
This recipe was contributed by 00000 on 23 Aug 2011
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