Chickchaat


by


Added to 7 cookbooks   This recipe has been viewed 1970 times

Taste the Chickchaat, a chaat recipe with boiled boneless chicken tossed with spices, chutneys and garnished with chopped coriander leaves and chillies.

Add your private note

Chickchaat recipe - How to make Chickchaat

Preparation Time:    Cooking Time:    Total Time:    

Method

  1. Clean and cut the chicken into 1 inch cubes.
  2. Boil chicken pieces in salted boiling water for 1minute.
  3. Drain excess water and chill chicken in a refrigerator.
  4. Mix chopped onions, garam masala powder, dry mango powder, chopped green chilies, red chili powder, salt, chopped green coriander, lemon juice and oil with cooked chicken pieces.
  5. Arrange in a serving platter or bowl.
  6. Decorate with tomato slices or a tomato rose.


Member Photo
This recipe was contributed by haseen36 on 29 Jun 2001


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews