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Taste the Chickchaat, a chaat recipe with boiled boneless chicken tossed with spices, chutneys and garnished with chopped coriander leaves and chillies.
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Chickchaat recipe - How to make Chickchaat
Preparation Time:    Cooking Time:    Total Time:
- Clean and cut the chicken into 1 inch cubes.
- Boil chicken pieces in salted boiling water for 1minute.
- Drain excess water and chill chicken in a refrigerator.
- Mix chopped onions, garam masala powder, dry mango powder, chopped green chilies, red chili powder, salt, chopped green coriander, lemon juice and oil with cooked chicken pieces.
- Arrange in a serving platter or bowl.
- Decorate with tomato slices or a tomato rose.
This recipe was contributed by haseen36 on 29 Jun 2001
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