Chick Pea and Corn Burger
by Shreya Jaiswal
Added to 2 cookbooks
This recipe has been viewed 6608 times
Delicious chickpea patties with sweetness of corn and sweet-spicy ketchup in burger buns.
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Chick Pea and Corn Burger recipe - How to make Chick Pea and Corn Burger
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Mix all ingredients for ketchup; keep aside.
- Sauté corn and onion in 1 tsp olive oil in a pan medium heat. Place corn mixture, chick peas, breadcrumbs, oats, 2 tbsp besan, salt, pepper and chilly powder in food processor, pulse.
- Divide mixture into 4 portions, shaping into patties. Dredge patties in remaining 4 tsp besan. Heat 2 tsp oil in a non stick tawa. Cook all 4 patty for 5 minutes, and then carefully turn over. Cook another 4 minutes until golden.
- Slice each burger bun into two.
- On lower half of buns apply prepared ketchup.
- Arrange capsicum slices and place a piece of patty on it.
- Top it with onion rings and a cheese slice.
- Cover with upper slice of the bun and serve.
This recipe was contributed by Shreya Jaiswal on 18 Jan 2011Hi I am Shreya from Nagpur. I am an Interior Designer by profession.
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