Chick Pea Dip


Added to 1 cookbook   This recipe has been viewed 1641 times

can be kept in refrigerator for one week

Add your private note

Chick Pea Dip recipe - How to make Chick Pea Dip

Preparation Time:    Cooking Time:    Total Time:    


1 tsp. Madras Curry Powder
1/2 tsp dried ginger (soonth) powder
1 tsp. Cumin Powder
1 tbsp olive oil
1/4 cup chopped Green Onions (whites and some green)
4 cloves fresh garlic (lehsun), chopped
1 tbs. Sesame seeds
1 1/2 can chick peas,reserve some liquid
1/2 cup or more non fat Yogurt
2 tbs. fresh Lemon Juice
1 tbs. Parsley
salt and black pepper (kalimirch) powder to taste
Cayenne Pepper or Paprika
Olive Oil for topping

  1. Toast the spices in a teflon or iron skillet briefly.
  2. Add the oil, onions, garlic and sesame seeds. saute until the onions are done.
  3. Puree the mixture in a blender with the yogurt, chickpeas, lemon juice and parsley. add some of the reserved chickpea liquid if the chickpea mixture is too thick.
  4. Chill and garnish with a little olive oil and sprinkle with cayenne pepper or paprika powder before serving.

Member Photo
This recipe was contributed by kaviutsah on 03 Dec 2004

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.