Chick Pea Dip
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can be kept in refrigerator for one week
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Chick Pea Dip recipe - How to make Chick Pea Dip
Preparation Time:    Cooking Time:    Total Time:
- Toast the spices in a teflon or iron skillet briefly.
- Add the oil, onions, garlic and sesame seeds. saute until the onions are done.
- Puree the mixture in a blender with the yogurt, chickpeas, lemon juice and parsley. add some of the reserved chickpea liquid if the chickpea mixture is too thick.
- Chill and garnish with a little olive oil and sprinkle with cayenne pepper or paprika powder before serving.
This recipe was contributed by kaviutsah on 03 Dec 2004
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