Added to 3 cookbooks
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Tastes best with local chips than with branded ones
- Chicheecha is the short form "chips cheese chaat".
- Cut cheese slices into approximately 1 sq.cm small pieces
- place one piece of cheese each on one potato chip. place the prepared chips on a microwave safe flat plate and heat in microwave oven for 50 sec on high power. the cheese cubes melt and form a puffed up coat. remove from oven and keep aside
- take the curds in a vessel, mix with two tablespoons of chat masala, one tablespoon of chilli powder and salt as per taste.
- Soak all of the tamarind and jaggery in about 3 teacups of water for sometime and take out an extract. add one tablespoon of chat masala and salt as per taste to this extract.
- Spread out 8-10 pieces of chips-cheese on a plate, add chopped onions and sprinkle salt and chilli powder as per your taste.add two tablespoons of tamarind-jaggery extract and 6 tablespoons of curd mix. spread sev to cover the ingredients entirely and serve.
This recipe was contributed by surekha.bhat on 17 Apr 2006
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