by Tarla Dalal
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Added to 86 cookbooks
This recipe has been viewed 34822 times
A very different type of paratha.
- Mix all the ingredients and add water to make a soft dough.
- Roll out into thick rotis and cook on a tawa (griddle) on both sides with oil until pink spots come on top.
- Serve hot with curds.
Nutrient values (Abbrv) per serving
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