Chhana Chuddi


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A filling Maharashtrian dish made with thick channa gravy and aloo poha.

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Chhana Chuddi recipe - How to make Chhana Chuddi

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

1/2 cup kala chana (brown chick peas)
2 small onions
8 to 10 cloves garlic (lehsun)
2 green chillies
2 tsp garam masala
1 tsp chilli powder
salt to taste
1 1/2 tbsp oil

For Aloo poha
250 gms beaten rice (poha)
1 small potato
1 small onion
1 green chilli
coriander (dhania) to sprinkle
salt to taste
oil
a pinch of sugar
1/2 lemon

For serving
ready made chiwda
sev
onions
coriander (dhania)
onion
1 tomato
3 small green brinjal (baingan / eggplant)
8 to 10 cloves garlic (lehsun)
2 green chillies
1 inch of garlic (lehsun)
salt to taste
meat masala
Method
For channa

    For channa
  1. Soak channa for eight to nine hours.
  2. Boil soaked channa in cooker till 3 to 4 whistle.
  3. Heat oil in a pan, add small cut onions deep fry till light brown add garlic and chilli paste and add channa mirchi powder garam masala , salt 3/4 cup water and boil on low flame till 8 minutes.

For aloo poha

    For aloo poha
  1. Heat oil and add rai, jeera hing and cut potato in small pieces and allow it cook on low flame the add onion t it,
  2. Meanwhile soak poha for 1/2 hour then add sugar, lemon, salt, haldi to poha mix well.
  3. Once onion and potatoes are cooked add green chilli to it and poha mixture and cook well.

Procedure for serving channa chudi

    Procedure for serving channa chudi
  1. Take a plate.
  2. Put poha in it.
  3. Add chhana bhaji and little rasa of it.
  4. Then put chiwda , sev , coriander and onoin to it.
  5. Serve hot.


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This recipe was contributed by hlalka on 24 May 2006


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