Chettinad Paneer Masala
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Paneer masala in south indian style!!
- Heat oil in a kadhai, add the curry leaves and saute for 2 seconds.
- Add the bayleaf, madras onions, chopped onions and green chili and saute for 6 minutes or till the onions turns soft.
- Add the ginger, garlic and tomatoes, mix well and cover and cook for another 5 minutes or till the tomatoes turn mushy.
- Add the ground masala, turmeric powder, salt and saute till the oil separates form the mixture.
- Add the paneer and saute for 3 minutes.
- Serve hot garnished with coriander leaves.
This recipe was contributed by shalinivenkatesh on 08 Aug 2011
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