Chettinaad Mushroom Curry


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Added to 10 cookbooks   This recipe has been viewed 9095 times

This delicacy from Chettinaad with a modern twist that is tangy and spicy taste. Its great with rice and nans.

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Chettinaad Mushroom Curry recipe - How to make Chettinaad Mushroom Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 serving
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Ingredients
Method
    Method
  1. Dry roast red chili, black pepper corns, poppy seeds and chana dal until they are golden brown in colour.Allow it to cool.
  2. Blend them together in a mixer till smooth.
  3. Heat oil in a deep pan, add asafoetida,curry leaves,mushrooms and salt
  4. Cook the mushrooms on a medium flame till they leave water or become soft, add the prepared powder and toss it well.
  5. Dissolve the tamarind paste to 1/2 cup water.Add the tamarind water
  6. Let this cook for 10 min
  7. Serve it will fried rice, naan or appam


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This recipe was contributed by Jaya Chari on 10 Apr 2011


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