Cherries Jubilee


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Cherries Jubilee


Added to 13 cookbooks   This recipe has been viewed 7544 times

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Cherries Jubilee recipe - How to make Cherries Jubilee

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Freezer

Preparation Time:    Cooking Time:    Total Time:     Serves 8 to 10.
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Ingredients

1 small can (450 grams) cherries
1 1/2 tsp cornflour
2 tsp raspberry jam
2 tsp sugar
2 tsp lemon juice
a few drops cochineal
2 tbsp brandy
Rich Vanilla Ice-cream, to serve
Method
    Main Procedure
  1. Deseed the cherries. Keep aside the syrup.
  2. To the cherry syrup, add the cornflour, jam and sugar and boil for a few minutes.
  3. Add the lemon juice, cochineal and the stoned cherries.
  4. Fill a bowl with the hot cherry mixture.
  5. Warm the brandy in a large spoon, set it alight and pour the burning brandy over the cherries.
  6. Spoon this sauce over the vanilla ice-cream and serve.


Nutrient values per serving
Energy102 cal
Protein1.7 g
Carbohydrates25.1 g
Fiber0.3 g
Fat2.5 g
Cholesterol0 mg
Vitamin A11.3 mcg
Vitamin B1-0.7 mg
Vitamin B2-0.7 mg
Vitamin B3-0.6 mg
Vitamin C2.2 mg
Folic Acid4.3 mcg
Calcium66.3 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2 mg
Potassium75.2 mg
Zinc0.1 mg

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