Chennadal Chutny: for Diabetics


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Chana dal or Bengal gram is a healthy and calcium rich lentil choice for all and this Chennadal chutney: for diabetics is a simple and convenient way of adding health on your platter.

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Chennadal Chutny: for Diabetics recipe - How to make Chennadal Chutny: for Diabetics

Preparation Time: 5 mts   Cooking Time: 5 mts   Total Time:    
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  1. Fry chennadal and red chillies with a drop of oil separately.
  2. Grind all the ingredients coarsely together adding ½ cup water.
  3. Season and serve with chapathis and rice.

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This recipe was contributed by sarojagrao on 08 Aug 2005

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