You are here:
Home > > Chef's Bran-raisin Muffins Recipe
Chef's Bran-raisin Muffins Recipe
by hubby
Added to 1 cookbook
This recipe has been viewed 4016 times
Heat oven to 400f. grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. mix cereal, raisins and water; let stand 2 minutes. beat egg in 2 1/2-quart bowl; stir in buttermilk, oil and cereal mixture. stir in remaining ingredients, all at once, just until flour is moistened (batter will be lumpy). fill muffin cups about 3/4 full. bake until golden brown, about 20 minutes. immediately remove from pan. about 1 dozen muffins.
Add your private note
Chef's Bran-raisin Muffins Recipe recipe - How to make Chef's Bran-raisin Muffins Recipe
Tags
Preparation Time:    Cooking Time:    Total Time:    
12
1 1/2 c Shreds of wheat bran cereal
1/2 c Raisins
1/2 c Boiling water
1 egg1 c Buttermilk
1/4 c Vegetable oil
1 1/4 c All-purpose flour
2/3 c Sugar
1 1/4 ts Baking soda
1/4 ts Salt
1/4 ts Ground nutmeg
- In medium bowl, combine 2 cups of the flour and the sugar; cut in butter to form fine crumbs. in small bowl, combine 3/4 cup of the crumbs and 1/4 cup of the walnuts; set aside. into remaining crumb mixture, stir in remaining 1 cup flour, the baking powder, spices, soda, salt and remaining 3/4 cup walnuts. in another small bowl, combine buttermilk
Other Related Recipes
This recipe was contributed by hubby on 05 Aug 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe