Chef's Bran-raisin Muffins Recipe


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Heat oven to 400f. grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. mix cereal, raisins and water; let stand 2 minutes. beat egg in 2 1/2-quart bowl; stir in buttermilk, oil and cereal mixture. stir in remaining ingredients, all at once, just until flour is moistened (batter will be lumpy). fill muffin cups about 3/4 full. bake until golden brown, about 20 minutes. immediately remove from pan. about 1 dozen muffins.

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Chef's Bran-raisin Muffins Recipe recipe - How to make Chef's Bran-raisin Muffins Recipe


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1 1/2 c Shreds of wheat bran cereal
1/2 c Raisins
1/2 c Boiling water
1 egg
1 c Buttermilk
1/4 c Vegetable oil
1 1/4 c All-purpose flour
2/3 c Sugar
1 1/4 ts Baking soda
1/4 ts Salt
1/4 ts Ground nutmeg

  1. In medium bowl, combine 2 cups of the flour and the sugar; cut in butter to form fine crumbs. in small bowl, combine 3/4 cup of the crumbs and 1/4 cup of the walnuts; set aside. into remaining crumb mixture, stir in remaining 1 cup flour, the baking powder, spices, soda, salt and remaining 3/4 cup walnuts. in another small bowl, combine buttermilk

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This recipe was contributed by hubby on 05 Aug 2001

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