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Delve into the delicious era of cakes and puddings with dessert recipe like Cheesecake orange. Cheese cake, cakes at tarladalal.com
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Cheezecake Orange recipe - How to make Cheezecake Orange
Preparation Time: Preparation Time : 15 mins. Cooking Time: Cooking Time : 40 mins. Total Time:
- Sieve the flour, baking powder and soda bi-carbonate together.
- Mix the flour mixture, condensed milk, melted butter, vanilla essence and 75 ml. of water in a bowl, using a whisk.
- Pour this mixture into a greased and dusted 150 mm. (6") diameter tin.
- Bake in a hot oven at 200°c (400°f) for 10 minutes. then reduce the temperature to 150°c (300°f) and a bake for a further 15 minutes.
- The cake is ready when it leaves the sides of the tin and is springy to touch. when ready, remove from the oven and leave for 1 minute.
- Invert the tin over a rack.
- Cool the cake.
- Dissolve the agar agar in 1/4 cup of water and bring to a boil over gentle heat. keep warm.
- In a large bowl, mix together the curds, orange zest, squash, melted chocolate and whisk till it is smooth. keep aside.
- In another bowl, whisk the cream, sugar and vanilla essence till soft peaks form.
- Add the warm agar agar solution into the curds mixture and mix well.
- Fold in the whipped cream and mix gently.
- Slice the cake into 2 portions horizontally.
- Place one slice in a loose bottomed cake tin and sprinkle some soaking syrup.
- Pour the cheesecake mixture over the sponge.
- Place the other layer of the sponge on top and soak with the remaining soaking syrup.
- Refrigerate for 4 hours or till it sets.
- Unmould and serve chilled, garnished with orange segments.
This recipe was contributed by vishakha_p on 28 May 2002
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