Cheesy spring roll dosa


by


Added to 1 cookbook   This recipe has been viewed 4103 times

Add your private note

Cheesy spring roll dosa recipe - How to make Cheesy spring roll dosa

Tags

Cooking Time:    Total Time:    

Ingredients

500gms rice
100gms urad dal
For the filling:
100gms red capsicum, julienned
50gms carrot,shredded
50gms spring onion,chopped
100gms each,sliced onion and shredded cabbage
150gms cheddar cheese,grated
150ml oil
salt,to taste
50 gms butter
Method

  1. Soak urad dal and rice in water for half an hour.
  2. Mix and gring to a smooth batter. leave batter to ferment for 6 hrs in a warm place. add salt.
  3. Heat a non stich griddle, melt butter on it and pour a lable full of the batter and spread evenly to form a pan cake shape.
  4. Mix the ingredients for the filling and spread over the dosa.
  5. Cook on a low fire till the vegetables soften and the top side of the dosa is also cooked, not raw.
  6. Fold one edge over to form a semi circle flip and cook for a few seconds.
  7. Serve hot.


Member Photo
This recipe was contributed by Foodie#399135 on 01 Feb 2008


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews