Cheesy mango toast
by Sudha Suresh
Added to 10 cookbooks
This recipe has been viewed 1814 times
You may substitute the mango pieces with pineapple, apple or banana pieces in fruit varieties. you could also use a mixture of nuts (cashew, badam, pista, akroot etc.) along with raisins and dates instead of fruits. i have also tried this with mushrooms and found them to be delicious. just saute the mushrooms for a few seconds before placing them on the bread slices.
the green chutney can be stored in refrigerator for up to 10 days without spoiling. if you are going to be making for a big crowd, helps to make this beforehand and store it. also, if you are going to store for a long time, better to leave out the coconut.
the coconut can be cut into pieces and grated in the mixie (if you are using summeet, use the two blade to get grated coconut with no exertion! cut coconut into pieces and run it on slow speed.)
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Cheesy mango toast recipe - How to make Cheesy mango toast
Cooking Time: Total Time:
Four slices Britannia whole wheat bread
One small ripe mango cut into pieces after removing skin
Amul Cheese spread - garlic flavor
Brittania pizza cheese
Everest Chat masala powder
- Take a slice of britannia whole wheat bread. spread it lightly with butter or margarine and garlic flavored amul cheese spread. next spread a layer of green chutney. top this with small pieces of ripe mango without skin. grate brittania pizza cheese on top of this to cover the whole thing. sprinkle everest chat masala powder on top. cut each
- For the green chutney: sauté a tablespoon of urid dal (black gram) and chenna dal (bengal gram) in a few drops of oil until golden brown. one cup of coriander leaves, half a cup of mint leaves, and some curry leaves, salt to taste, brown jaggery or a hint of sugar, two tablespoons of grated coconut(optional), a very small piece of tamarind, one c
This recipe was contributed by Sudha Suresh on 22 Jan 2005
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