Cheesy-egg Italian Bread


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Added to 10 cookbooks   This recipe has been viewed 5913 times

A delicious toasted bread sandwich recipe, cheesy-egg italian has italian breads slit and filled with cheese, shredded boiled eggs and seasoning. Enjoy as main course or packed tiffin choice.

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Cheesy-egg Italian Bread recipe - How to make Cheesy-egg Italian Bread

Preparation Time:    Cooking Time:    Total Time:     Makes 4 sandwiches

Ingredients
4 thick slices of baguette
2 tbsp low-fat cheese spread
2 boiled eggs
2 low-fat cheese singles
salt and freshly ground black pepper powder to taste
Method
    Method
  1. Take one slice of bread and spread 1/2 tbsp of cheese spread.
  2. Top it with shredded egg(half egg).
  3. Sprinkle salt and pepper according to taste.
  4. Top it with 1/2 slice of cheese singles cut into 4 pieces
  5. Repeat with all the 4 slices.
  6. Toast in a preheated oven at 400 degreees till the cheeese melts.
  7. Serve hot.


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This recipe was contributed by simk on 10 Jun 2011


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