Cheesy Tangi Tomato Pasta

by shivani naik

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Pasta can be arranged in repetitive layers of sauce/vegetables and cheese in baking dish.

Cheesy Tangi Tomato Pasta recipe - How to make Cheesy Tangi Tomato Pasta

Preparation Time: 15 mintues Cooking Time: 10 minutes Total Time: 10 mins 4

Ingredients

1/2 lb Mix Pasta (about 2 cups)
2 tomatoes
1/2 cup Cheese (any)
1 medium sized capsicum
1 small red onion
2 cloves of garlic (lehsun)
1 tsp Red Chili Powder
Spring Onion/Basil Herb for garnishing
olive oil
salt and black pepper (kalimirch) powder to taste

Method

· boil pasta with pinch of salt till it softens.
· drain and pour cold water over pasta and keep it aside.
· deseed tomatoes and chop finely for sauce.
· chop capsicum and onion in to small cubes.
· take a pan with little oil and add minced garlic to it.
· add tomatoes to it and stir it over medium high flame for 2-3 mints.
· add 1 tsp of red chili powder, salt and black pepper powder and cook for 2-3 mints.
· take a baking dish, and spread a layer of cooked pasta over it.
· over pasta spread the tomato sauce, chopped capsicum and onion and lastly cover it with cheese.
· bake the dish at 400f for 6-7 mints till the cheese melts and turns crispy.
· garnish baked pasta with basil and spring onions greens along with some cheese.
Serve hot with garlic bread.