Cheesy Tangi Tomato Pasta
by shivani naik
Added to 20 cookbooks
This recipe has been viewed 14823 times
Pasta can be arranged in repetitive layers of sauce/vegetables and cheese in baking dish.
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Cheesy Tangi Tomato Pasta recipe - How to make Cheesy Tangi Tomato Pasta
Preparation Time: 15 mintues Cooking Time:    Total Time:
- · boil pasta with pinch of salt till it softens.
- · drain and pour cold water over pasta and keep it aside.
- · deseed tomatoes and chop finely for sauce.
- · chop capsicum and onion in to small cubes.
- · take a pan with little oil and add minced garlic to it.
- · add tomatoes to it and stir it over medium high flame for 2-3 mints.
- · add 1 tsp of red chili powder, salt and black pepper powder and cook for 2-3 mints.
- · take a baking dish, and spread a layer of cooked pasta over it.
- · over pasta spread the tomato sauce, chopped capsicum and onion and lastly cover it with cheese.
- · bake the dish at 400f for 6-7 mints till the cheese melts and turns crispy.
- · garnish baked pasta with basil and spring onions greens along with some cheese.
- Serve hot with garlic bread.
This recipe was contributed by shivani naik on 15 Mar 2006
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