Cheesy Potato Chips ( Burgers and Smoothies Recipe)
by Tarla Dalal
Added to 20 cookbooks
This recipe has been viewed 9235 times
A quick fix accompaniment that you can use to spice up a simple layout of burgers and smoothies! cheesy potato chips can be easily made using ready-made chips. Any variety of chips would do, but plain salted ones will suit the requirements better than flavoured ones. Do not over-bake as the chips might give a burnt taste and the cheese will become dry.
- Spread the potato wafers on a broad baking dish.
- Sprinkle the cheese and chilli powder evenly over the wafers and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Serve immediately.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.