Cheesy Potato Baskets ( Finger Foods for Kids )
by Tarla Dalal
Added to 47 cookbooks
This recipe has been viewed 24519 times
Pretty potato baskets filled with a tangy rajma filling makes interesting finger food. Baked with cheese on top, they look irresistible and taste yummy when served hot. A filling snack that comes packed with carbohydrates and proteins.
- Combine all the ingredients in a bowl and mix well.
- Divide the filling into 12 equal portions and keep aside.
- Fill each potato half with a portion of the rajma filling, top with ½ tbsp of cheese and bake in a pre-heated oven at 200°c (400°f) for 5 minutes.
- Serve hot garnished with coriander sprigs.
Nutrient values per basket
|Vitamin A||53.7 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||1.1 mg|
|Folic Acid||0.2 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.