Cheesy Potato Baskets ( Finger Foods for Kids )
by Tarla Dalal
Added to 47 cookbooks
This recipe has been viewed 24700 times
Pretty potato baskets filled with a tangy rajma filling makes interesting finger food. Baked with cheese on top, they look irresistible and taste yummy when served hot. A filling snack that comes packed with carbohydrates and proteins.
- Combine all the ingredients in a bowl and mix well.
- Divide the filling into 12 equal portions and keep aside.
- Fill each potato half with a portion of the rajma filling, top with ½ tbsp of cheese and bake in a pre-heated oven at 200°c (400°f) for 5 minutes.
- Serve hot garnished with coriander sprigs.
Nutrient values per basket
|Vitamin A||53.7 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||1.1 mg|
|Folic Acid||0.2 mcg|
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