Cheesy Potato Balls

Cheese and potatoes, this duo is combined with onions and cabbage, which impart a mild and much-needed crunch to the mixture.These Cheesy Potato Balls, are so crispy outside yet so soft inside.

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Cheese and potatoes, two ingredients that nobody refuses, come together in this exciting starter. The best part is that this duo is combined with onions and cabbage, which impart a mild and much-needed crunch to the mixture. You are sure to fall in love with these Cheesy Potato Balls, which are so crispy outside yet so soft inside. This yummy, cheesy starter is best had fresh before it becomes soggy, so keep the balls ready, but fry them just before serving.

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Cheesy Potato Balls recipe - How to make Cheesy Potato Balls

Preparation Time:    Cooking Time:    Total Time:     Makes 12 balls (12 ball )
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1 cup grated processed cheese
1 cup boiled , peeled and mashed potatoes
1/2 cup plain flour (maida)
1 tbsp finely chopped green chillies
1/4 cup finely chopped onions
1/4 cup finely chopped cabbage
salt to taste
bread crumbs for rolling
oil for deep-frying

For Serving
tomato ketchup
  1. Combine the plain flour and ¾ cup of water in a deep bowl and mix well. Keep aside.
  2. Combine all the remaining ingredients in a deep bowl and mix well.
  3. Divide the mixture into 12 equal portions and roll each portion into a round ball.
  4. Dip the balls in the prepared plain flour-water mixture and roll in bread crumbs till they are evenly coated from all the sides.
  5. Heat the oil in a deep pan and deep-fry the balls, a few at a time, till they turn golden brown in colour from all the sides.
  6. Serve immediately with tomato ketchup.

Cheesy Potato Balls Video by Tarla Dalal

Nutrient values per ball
Energy71 cal
Protein2.3 g
Carbohydrates5.9 g
Fiber0.2 g
Fat4.2 g
Cholesterol0 mg
Vitamin A45.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C3.9 mg
Folic Acid1.9 mcg
Calcium56.5 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1.4 mg
Potassium28.4 mg
Zinc0.1 mg

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Cheese Cutlets
 on 20 Apr 15 04:24 PM

The combination of potatoes along with loads of cheese is perfect to eat at any time, they taste even better when served with a spicy sauce.
Cheese Cutlets
 on 24 Dec 13 05:11 PM