Cheesy Mushrooms, Mushroom Stuffed with Cheese, Starter


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Crunchy onions and gooey cheese make a wonderful filling for large and succulent mushrooms. Bread crumbs add volume and impart a mind-blowing texture to the filling, while mustard powder adds an exciting punch to it.

The mushrooms, when baked with this amazing filling, transform into a fantastic starter , which is sure to earn you a lot of compliments. Serve the Cheesy Mushrooms hot off the oven, while the cheese is still molten, because that is what makes this starter most appealing.

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Cheesy Mushrooms, Mushroom Stuffed with Cheese, Starter recipe - How to make Cheesy Mushrooms, Mushroom Stuffed with Cheese, Starter

Preparation Time:    Cooking Time:    Total Time:     Makes 25 cheesy mushrooms
Show me for cheesy mushrooms

25 large sized mushrooms (khumbh)

To Be Mixed Into A Stuffing
1 cup grated processed cheese
1/4 cup finely chopped onions
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/2 tsp mustard (rai / sarson) powder
1/4 cup bread crumbs
2 tsp butter
salt to taste
  1. Divide the stuffing into 25 equal portion and keep aside.
  2. Remove the stems of the mushrooms and discard them so as to form a cavity in the mushroom caps.
  3. Stuff each mushroom cap with a portion of the stuffing.
  4. Arrange the stuffed mushrooms on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 10 minutes.
  5. Serve immediately.

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Cheesy Mushrooms, Mushroom Stuffed with Cheese, Starter
 on 23 Feb 16 04:41 PM

Cheesy mushrooms.. A great recipe as a starter.. Perfectly cooked in the oven.. This has to has hot.. it just melts in the mouth.. and the cheese is soft..
Cheesy Mushrooms
 on 09 Dec 10 11:32 AM

the cheese filling is absolutely sinful! the cheese and mushroom go well together, contrary to what i thought at first!