Cheesy Mushroom Coriander Soup


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A typical european style cheesy soup recipe with a pleasant hint of coriander leaves, cheesy mushroom coriander soup is simply delicious. The fresh and tempting soup with mushrooms, coriander and grated cheese is best served on a summer afternoon. Try chowder recipe, cold soup recipe, hot soup recipe at tarladalal. Com

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Cheesy Mushroom Coriander Soup recipe - How to make Cheesy Mushroom Coriander Soup



Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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200 gms mushrooms (khumbh) , sliced
2 onions , chopped
2 tbsp butter
80 gms grated processed cheese
2 tbsp cornflour , dissolved in 1/4 cup of water
2 cups milk
2 cups water
2 tbsp chopped coriander (dhania)
salt and freshly ground black pepper powder to taste
  1. Heat the butter in a pressure cooker, add the onions and saute for 1 minute.
  2. Add the mushrooms, mix well and saute for more 2 minutes.
  3. Add 2 cups of water and pressure cook for 1 whistle.
  4. Cool and bring the soup to boil.
  5. Add the milk gradually, while stirring continuously and mix well.
  6. Add the cornflour paste, mix well and boil for more 3 minutes.
  7. Add the cheese and coriander and serve hot.

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This recipe was contributed by sonalpasricha on 11 Jun 2011

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Cheesy Mushroom Coriander Soup
 on 25 Dec 10 10:52 PM

the flavours are so subtle but the soup is so rich and tasty! loved it!!