Cheesy Matar Corn Oats Dosa


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This is basically oats dosa which can be made instantly if the instant mix is ready.
Here I have used peas corn and cheese to make the filling. Any filling of your choice will go good with this dosa.

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Cheesy Matar Corn Oats Dosa recipe - How to make Cheesy Matar Corn Oats Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving


For The Instant Oats Dosa Mix
100 gms semi powdered oats
60 gms plain flour (maida)
60 gms rice flour (chawal ka atta)
40 gms semolina (rava)
salt to taste
10-12 no.s dry roasted curry leaves (kadi patta)
10-12 no.s dry roasted green chilli

For The Stuffing
1 cup boiled green peas
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup grated processed cheese
1 tsp chilly flakes
1 tsp dried oregano
1 tsp freshly ground black pepper (kalimirch)
garlic (lehsun) chutney to spread on the dosa
oil for cooking the dosa
water as required

For Serving
coconut chutney
For the instant oats dosa mix

    For the instant oats dosa mix
  1. Heat a pan and put rawa and dry roast for 2 mins till it becomes warm .
  2. Then add maida,rice flour,oats,salt and roast all on medium flame till very light pink.
  3. Off the flame and add curry leaves and green chillies and mix well and keep aside.
  4. Instant dosa mix is ready and can be used with any stuffing of your choice.

For the stuffing

    For the stuffing
  1. Mix all the ingredients in bowl and keep aside.

For making dosas

    For making dosas
  1. Take 1 cup of the instant mix and add 1 and 3/4 cup water and mix well. This will be very watery.
  2. Keep aside for 15 mins so that rawa and oats swell and the batter becomes thick.
  3. Now heat a tava and smear a little oil on it.
  4. Now take a ladle full of batter and spread on the tava from sides and come towards the centre.
  5. Cook on medium flame till golden.
  6. Spread the garlic chutney and prepared stuffing.
  7. Fold the dosa and serve with coconut chutney.


  1. Do not spread the batter from centre towards the sides.

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This recipe was contributed by Radha Hoizal on 25 Feb 2016
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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