Cheesy Green and White Casserole
by Motions and Emotions
This recipe has been viewed 885 times
Winter special casserole prepared with broccoli and mushroom.
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Cheesy Green and White Casserole recipe - How to make Cheesy Green and White Casserole
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Blanch broccoli, take them out from water and keep the stock.
- In a pan add 2 teaspoon butter and add flour and saute until golden in colour. Keep it aside.
- Heat pan and melt remaining butter, add the garlic, shallots, mushrooms, broccoli and sauté for few minutes.
- Next add the flour (which is already sautéed) and vegetable stock into it and mix well.
- Add the rice, cheese (2 cups), salt and pepper powder, mix well and pour this mixture into greased dish and add little more shredded cheese (remaining 1/2 cup).
- Put these into preheated oven at 225 degree C for 15 to 20 minutes.
- Serve hot.
This recipe was contributed by Motions and Emotions on 26 Dec 2014I am a medical writer by profession and love to do experiment with food. My passion of writing and...
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