Cheesy Green and White Casserole


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Winter special casserole prepared with broccoli and mushroom.

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Cheesy Green and White Casserole recipe - How to make Cheesy Green and White Casserole

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

  1. Blanch broccoli, take them out from water and keep the stock.
  2. In a pan add 2 teaspoon butter and add flour and saute until golden in colour. Keep it aside.
  3. Heat pan and melt remaining butter, add the garlic, shallots, mushrooms, broccoli and sauté for few minutes.
  4. Next add the flour (which is already sautéed) and vegetable stock into it and mix well.
  5. Add the rice, cheese (2 cups), salt and pepper powder, mix well and pour this mixture into greased dish and add little more shredded cheese (remaining 1/2 cup).
  6. Put these into preheated oven at 225 degree C for 15 to 20 minutes.
  7. Serve hot.

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This recipe was contributed by Motions and Emotions on 26 Dec 2014
I am a medical writer by profession and love to do experiment with food. My passion of writing and...

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