Cheesy Corn Rava Waffles ( Snacks Under 10 Minutes Recipe)
by Tarla Dalal
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Crispy rava waffles topped with corn, cheese and tomatoes. A tongue tickling snack. Add the fruit salt just before you are ready to cook the waffles. Eat these waffles as soon as they are made!
- Combine the semolina, urad dal flour, curds, green chillies, cumin seeds, asafoetida, coriander, oil, salt and approximately 1 cup of water. Mix well to get a smooth batter.
- Add the fruit salt and mix gently.
- Pre-heat a waffle iron.
- Lightly grease the waffle iron with some oil, pour ½ of the waffle batter and spread evenly. Cook for 2 minutes or until the waffle is golden brown.
- Sprinkle half of the topping mixture on the waffle and warm it up in an open waffle iron for 1 to 2 minutes or until the cheese has melted.
- Repeat with the remaining batter and ingredients, to make one more waffle.
- Serve hot.
Nutrient values per serving
|Vitamin A||325.4 mcg|
|Vitamin B1||0.4 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.9 mg|
|Vitamin C||45.9 mg|
|Folic Acid||79.6 mcg|
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