Cheesy Corn Balls
by Crazy for food :-)
Added to 20 cookbooks
This recipe has been viewed 7024 times
If u love corn, this one is for u!!
- Combine maida and cornflour in enough water to make a thin paste.
- Combine all the ingredients except the oil and mix well. Divide the mixture into equal sized small balls and keep it in the fridge for atleast an hour.
- Remove the balls from fridge 10 mins before frying.
- Heat the oil. Now, take each ball, dip it in prepared flour mixture then roll in the bread crumbs.
- Deep- fry till golden brown.
- Serve with green chutney or hot and spicy tomato ketchup.
This recipe was contributed by Crazy for food :-) on 04 Oct 2010I love to eat different cuisines as well try them out!! I will also share some of my favorite cuisin...
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