Cheesy Chatakedaar Pakodas


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Savor these delicious pakodas with hot cup of tea and enjoy the monsoons!

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Cheesy Chatakedaar Pakodas recipe - How to make Cheesy Chatakedaar Pakodas

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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  1. Take vegetable stock in a bowl.
  2. Add the onions, paneer,corn, garlic and green chillies.
  3. Break the bread slices into small pieces and mix them with the vegetable mixture.
  4. Mix the rice and add the garam masala, pepper and salt.
  5. Mash the complete mixture together for at least 5 minutes so that layers are finely mixed.
  6. Heat the oil in kadhai, make 8 medium sized oval rolls out of this mixture. Between each role put some grated cheese and shape the rolls again.
  7. Deep fry them in the oil till golden brown and crisp.
  8. Serve hot.

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This recipe was contributed by Foodie #596868 on 09 Jul 2013

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