Cheesy Chatakedaar Pakodas
by Foodie #596868
Added to 1 cookbook
This recipe has been viewed 1852 times
Savor these delicious pakodas with hot cup of tea and enjoy the monsoons!
- Take vegetable stock in a bowl.
- Add the onions, paneer,corn, garlic and green chillies.
- Break the bread slices into small pieces and mix them with the vegetable mixture.
- Mix the rice and add the garam masala, pepper and salt.
- Mash the complete mixture together for at least 5 minutes so that layers are finely mixed.
- Heat the oil in kadhai, make 8 medium sized oval rolls out of this mixture. Between each role put some grated cheese and shape the rolls again.
- Deep fry them in the oil till golden brown and crisp.
- Serve hot.
This recipe was contributed by Foodie #596868 on 09 Jul 2013
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