Cheesy Carrot Khichdi Pakoda


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Cheesy Carrot Khichdi Pakoda, a very yummy and delicious recipe. It is also a way to use leftover khichdi where we use carrot which is full of vitamin A and its cheesy so kids will also love them.

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Cheesy Carrot Khichdi Pakoda recipe - How to make Cheesy Carrot Khichdi Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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2 cups leftover khichdi
1 cup grated mozzarella cheese
1/2 cup chopped coriander (dhania)
1/2 cup grated carrot
5-6 chopped green chillies
lemon juice
cornflour for binding
salt to taste
cooking oil for frying
  1. Mash the khichdi with fresh coriander, add green chilli, grated cheese and carrots, lemon juice, cornflour and make a tight dough.
  2. Make small balls from the khichdi mixture dough and keep aside.
  3. Heat the oil in a pan and deep-fry the balls till golden brown.
  4. Serve hot with mustard sauce and green chilli chutney.

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This recipe was contributed by vidzz on 20 Nov 2015

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