Cheesy Carrot Khichdi Pakoda
This recipe has been viewed 1035 times
Cheesy Carrot Khichdi Pakoda, a very yummy and delicious recipe. It is also a way to use leftover khichdi where we use carrot which is full of vitamin A and its cheesy so kids will also love them.
- Mash the khichdi with fresh coriander, add green chilli, grated cheese and carrots, lemon juice, cornflour and make a tight dough.
- Make small balls from the khichdi mixture dough and keep aside.
- Heat the oil in a pan and deep-fry the balls till golden brown.
- Serve hot with mustard sauce and green chilli chutney.
This recipe was contributed by vidzz on 20 Nov 2015
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.