Cheesy Baked Rice with Vegetables
by Tarla Dalal
Added to 41 cookbooks
This recipe has been viewed 22460 times
This Cheesy Baked Rice with Vegetables is surely a big hit for parties. Rice cooked in butter gives a very nice taste and aroma to this recipe. Vegetables with rice and cheese baked to perfection is definately a filling meal.
- Heat the butter in a broad non-stick pan, add the rice, milk and salt, mix well and cook on a medium flame for a minute.
- Mash the butter-rice mixture using a potato masher and cook on a medium flame for another 1 to 2 minutes. Keep aside.
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the plain flour, mix well and sauté on a medium flame for 1 more minute.
- And the green chillies and milk, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add the salt and pepper, mix well and cook on a medium flame for another 1 minute, while stirring continuously.
- Add the mixed vegetables and cheese, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Remove from the flame and keep aside.
- Just before serving, put the prepared butter-rice mixture at the bottom of a 150 mm. (6”) baking dish, and spread it evenly with the back of a spoon.
- Pour the vegetable sauce on top and spread it evenly with the back of the spoon.
- Sprinkle cheese on top and bake in a pre-heated oven at 200°c (400°f). For 15 to 20 minutes.
- Serve immediately.
- Before layering and baking, if the rice and the vegetable sauce is a little dry, add 2 tbsp of milk to it and mix well.
Nutrient values (Abbrv) per serving
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