Cheeslings Sukha Bhel


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Cheeslings Sukha Bhel


Added to 3 cookbooks   This recipe has been viewed 5213 times

Cheeslings is a snack that brings back childhood memories for many. It is a delicious treat that has withstood the test of time, continuing to be a favourite across generations.

In this unique recipe, we have used cheeslings to make a scrumptious sukha bhel. The typical chaat ingredients like papdi and chaat masala come together with crunchy and juicy veggies and fruits to make this Cheeslings Sukha Bhel a grand success with young and old alike.

Don’t forget to squeeze a little lemon juice on the mix because it gives you the perfect flavour!

Have a go at other bhel recipes like the Bhel Puri or Corn Bhel .

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Cheeslings Sukha Bhel recipe - How to make Cheeslings Sukha Bhel

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
2 cups cheeslings
1/2 cup finely chopped onions
1/4 cup finely chopped tomatoes
2 tbsp finely chopped raw mangoes (optional)
1 tsp finely chopped green chillies
1/2 cup coarsely crushed papdi
1/4 cup pomegranate (anar)
2 tsp chaat masala
1 tbsp lemon juice
2 tbsp finely chopped coriander (dhania)
2 tbsp sev
Method
    Method
  1. Combine all the ingredients in a deep bowl and toss well.
  2. Serve immediately

Cheeslings Sukha Bhel Video by Tarla Dalal

Cheeslings Sukha Bhel recipe with step by step photos

Learn how to make cheeslings sukha bhel

  1. In a deep bowl, take 2 cups of cheeslings. They are readily available in the market.
  2. Add finely chopped onions. Ensure they are finely chopped as you cannot really enjoy if they are big in size.
  3. Then add finely chopped tomatoes. You can even add grated carrots and beetroot.
  4. Add finely chopped green chillies. Also, you can add spice powders to perk up the taste. These are the basic ingredients that go into a bhel recipe. You can even add boiled potatoes if you like.
  5. Furthermore, add coarsely crushed papdi. They give a nice crunch to the bhel. 
  6. Furthermore, add pomegranate. The pleasant sweet taste enhances the overall flavours of the cheeseling bhel.
  7. Now add chaat masala and lemon juice to give a refreshing, tangy flavour.
  8. Add finely chopped coriander. You can also toss in some sprouts.
  9. Finally, add sev. An addition of grated cheese also, makes the bhel more tempting!
  10. Mix everything very well.
  11. Serve immediately or else it will turn soggy. This recipe is very easy and can be prepared quickly for evening snack.
  12. To make geela cheeseling bhel, add lehsun ki chutney and meetha chutney.
  13. If you enjoyed cheeslings bhel recipe, then also try unique and exciting Corn Bhel, Mixed Sprouts Bhel and Moong Bhel.

Nutrient values (Abbrv) per serving
Energy204 cal
Protein3.4 g
Carbohydrates27.6 g
Fiber0.8 g
Fat8.9 g
Cholesterol0 mg
Sodium3.9 mg

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