Cheesecake Brownie, Eggless Cheesecake Brownie

Cheesecake Brownie, Eggless Cheesecake Brownie

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The Cheesecake Brownie is unlike any other dessert you have ever tasted before. Soft beyond your imagination, this melt-in-the-mouth brownie captivates your heart with the luxuriant taste of cream cheese and dark chocolate.

A perfect mix of flour, condensed milk, butter and curds gives this unique brownie a very rich flavour and aroma. This delicious treat is ideal to serve at a high-tea, where it’s sure to steal everybody’s heart just like it did yours.

You can also try other brownies like the Brownie and Strawberry Surprise or Brownie Sundae .

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Cheesecake Brownie, Eggless Cheesecake Brownie recipe - How to make Cheesecake Brownie, Eggless Cheesecake Brownie

Preparation Time:    Baking Time:  35 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 15 pieces
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  1. Combine the melted butter and 4 tbsp of condensed milk in a deep bowl and mix well using a spatula.
  2. Add the curds and 1 tsp of vanilla essence and mix well using a whisk.
  3. Add the melted chocolate and mix well using a spatula.
  4. Add the plain flour, baking soda and baking powder and fold gently using a spatula.
  5. Add the chocolate cubes and mix well.
  6. Transfer the chocolate-plain flour mixture into a greased and dusted baking tray of 225 mm. X 125 mm. (9” x 5”) and tap it lightly. Keep aside.
  7. Combine the cream cheese, remaining 1 tsp of vanilla essence, remaining 4 tbsp of condensed milk and cornflour in a deep bowl and mix well using a whisk till smooth.
  8. Pour this cream cheese mixture over the chocolate-plain flour mixture and spread it evenly using a spatula.
  9. Bake it in a pre-heated oven at 180°c (360°f) for 30 minutes.
  10. Cool and cut into equal squares.
  11. Serve warm or use as required.

Nutrient values per piece
Energy214 cal
Protein4.3 g
Carbohydrates16.7 g
Fiber0.1 g
Fat16.6 g
Cholesterol25.2 mg
Vitamin A249.6 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B30.5 mg
Vitamin C0.3 mg
Folic Acid4.8 mcg
Calcium77.5 mg
Iron1.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium135.3 mg
Potassium165 mg
Zinc0.2 mg

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