Cheesecake Brownie, Eggless Cheesecake Brownie


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Cheesecake Brownie, Eggless Cheesecake Brownie


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The Cheesecake Brownie is unlike any other dessert you have ever tasted before. Soft beyond your imagination, this melt-in-the-mouth brownie captivates your heart with the luxuriant taste of cream cheese and dark chocolate.

A perfect mix of flour, condensed milk, butter and curds gives this unique brownie a very rich flavour and aroma. This delicious treat is ideal to serve at a high-tea, where it’s sure to steal everybody’s heart just like it did yours.

You can also try other brownies like the Brownie and Strawberry Surprise or Brownie Sundae .

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Cheesecake Brownie, Eggless Cheesecake Brownie recipe - How to make Cheesecake Brownie, Eggless Cheesecake Brownie

Preparation Time:    Baking Time:  35 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 15 pieces
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Method
    Method
  1. Combine the melted butter and 4 tbsp of condensed milk in a deep bowl and mix well using a spatula.
  2. Add the curds and 1 tsp of vanilla essence and mix well using a whisk.
  3. Add the melted chocolate and mix well using a spatula.
  4. Add the plain flour, baking soda and baking powder and fold gently using a spatula.
  5. Add the chocolate cubes and mix well.
  6. Transfer the chocolate-plain flour mixture into a greased and dusted baking tray of 225 mm. X 125 mm. (9” x 5”) and tap it lightly. Keep aside.
  7. Combine the cream cheese, remaining 1 tsp of vanilla essence, remaining 4 tbsp of condensed milk and cornflour in a deep bowl and mix well using a whisk till smooth.
  8. Pour this cream cheese mixture over the chocolate-plain flour mixture and spread it evenly using a spatula.
  9. Bake it in a pre-heated oven at 180°c (360°f) for 30 minutes.
  10. Cool and cut into equal squares.
  11. Serve warm or use as required.

Nutrient values (Abbrv) per piece
Energy191 cal
Protein3.9 g
Carbohydrates11.1 g
Fiber0.1 g
Fat16.3 g
Cholesterol27 mg
Sodium123.2 mg

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