You are here: Home >  Course  >  Indian Desserts , Sweets   >  Cheesecake  >  Cheesecake Brownie, Eggless Cheesecake Brownie

Cheesecake Brownie, Eggless Cheesecake Brownie


by
Cheesecake Brownie, Eggless Cheesecake Brownie

eggless cheesecake brownie recipe | chocolate cheesecake brownie | Indian style cheesecake brownies | with 40 amazing images.

Each bite of chocolate cheesecake brownie fills your mouth with an intensely rich combination of sweetened cream cheese and deep-dark chocolate. Learn how to make eggless cheesecake brownie recipe | chocolate cheesecake brownie | Indian style cheesecake brownies |

The cheesecake brownie is unlike any other dessert you have ever tasted before. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite. These are moist, melt-in-the-mouth, decadent brownies which will win your heart with the luxuriant taste of cream cheese and dark chocolate.

You'll love these delicious eggless cheesecake brownie with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. This delicious treat is ideal to serve at a high-tea, where it’s sure to steal everybody’s heart just like it did yours.

Tips to make cheesecake brownie: 1. After baking chill the cheesecake brownie and then cut into pieces. 2. Use sharp knife to cut the cheesecake.

Enjoy eggless cheesecake brownie recipe | chocolate cheesecake brownie | Indian style cheesecake brownies | with detailed step by step photos.

Add your private note

Cheesecake Brownie, Eggless Cheesecake Brownie recipe - How to make Cheesecake Brownie, Eggless Cheesecake Brownie

Preparation Time:    Baking Time:  40 minutes   Baking Temperature:  170°C (350°F)   Cooking Time:    Total Time:     9Makes 9 pieces
Show me for pieces

Ingredients

For Brownie
1/2 cup melted dark chocolate
1/2 cup melted butter
1/4 cup powdered brown sugar
1/4 cup castor sugar
1/2 cup fresh curd (dahi)
1 tsp vanilla extract
3/4 cup plain flour (maida)
1/4 tsp baking soda
1/4 tsp baking powder

For Cheesecake
1 cup cream cheese
1/4 cup whip cream
1/4 cup castor sugar
3 tbsp curd (dahi)
1 tsp vanilla extract
1 tbsp cornflour
Method

For brownie
    For brownie
  1. To make eggless cheesecake brownie, in a deep bowl combine melted butter and melted dark chocolate. Whisk well.
  2. Add fresh curd, brown sugar, castor sugar and vanilla extract and whisk well.
  3. Sieve in the plain flour, baking soda and baking powder and fold gently using a spatula.
  4. Remove 1 tbsp brownie batter in a small bowl, add ½ tbsp hot water and keep aside.
  5. Transfer the brownie mixture into a lined baking tray of 5” by 5 “and spread it evenly. Keep aside.

For cheesecake
    For cheesecake
  1. In a deep bowl, whisk cream cheese until soft. Add castor sugar, curd, whip cream, vanilla extract, and corn flour. Whisk well until smooth.
  2. Pour this cream cheese mixture over the brownie mixture and spread it evenly using a spatula.
  3. Put the dollops of brownie-water mixture over the cream cheese mixture and make a swirl design using a skewer.
  4. Bake it in a pre-heated oven at 170°c (350°f) for 35 minutes.
  5. Remove and cool slightly. Refrigerate for 1 hour and then cut into 9 equal pieces.
  6. Serve eggless cheesecake brownie or use as required.

Cheesecake Brownie, Eggless Cheesecake Brownie recipe with step by step photos

like cheesecake brownie recipe
  1. eggless cheesecake brownie recipe | chocolate cheesecake brownie | Indian style cheesecake brownies | then do try other cheesecake recipes also: 
    • Indian style cheesecake | eggless baked cheesecake | vegetarian paneer curd cheesecake | quick and easy cheesecake |
    • no bake oreo cheesecake recipe | easy Indian no bake oreo cheesecake | vanilla oreo cheesecake | simple no bake oreo cheesecake with whipped cream |

what is cheesecake brownie made of?
  1. eggless cheesecake brownie recipe | chocolate cheesecake brownie | Indian style cheesecake brownies | is made using easily available ingredients in India: For brownie: 1/2 cup melted dark chocolate, 1/2 cup melted butter, ¼ cup powdered brown sugar, ¼ cup castor sugar, ½ cup fresh curds, 1 tsp vanilla extract, 3/4 cup plain flour (maida), 1/4 tsp baking soda and 1/4 tsp baking powder. See the below image of list of ingredients for cheesecake brownie.
  2. For cheesecake: 1 cup cream cheese, ¼ cup whip cream, ¼ cup castor sugar, 3 tbsp curds, 1 tsp vanilla extract and 1 tbsp cornflour. See the below image of list of ingredients for cheesecake brownie.

how to make brownie batter
  1. To make eggless cheesecake brownie, in a deep bowl, add 1/2 cup melted butter.
  2. Add ½ cup melted dark chocolate. We have used 1 ¼ cup of chopped dark chocolate to make ½ cup melted.
  3. Whisk well.
  4. Add ½ cup fresh curd (dahi).
  5. Add ¼ cup brown sugar.
  6. Add ¼ cup castor sugar.
  7. Add 1 tsp vanilla extract.
  8. Whisk well.
  9. Sieve ¾ cup plain flour (maida).
  10. Add ¼ tsp baking powder.
  11. Add ¼ tsp baking soda.
  12. Fold gently using a spatula.
  13. Remove 1 tbsp brownie batter in a small bowl.
  14. Add ½ tbsp hot water.
  15. Mix well. Keep aside.
  16. Line the cake tin using parchment paper.
  17. Transfer the brownie mixture into a lined baking tray of 5” by 5 ” and spread it evenly. Keep aside.

how to make cheesecake batter
  1. In a deep bowl, Add 1 cup cream cheese.
  2. Whisk until soft.
  3. Add ¼ cup castor sugar.
  4. Add 3 tbsp curd.
  5. Add ½ cup whip cream. This is not beaten. 
  6. Add 1 tsp vanilla extract.
  7. Add 1 tbsp cornflour.
  8. Whisk well until smooth.
  9. Pour this cream cheese mixture over the brownie mixture.
  10. Spread it evenly using a spatula.

how to proceed
  1. Put the dollops of brownie-water mixture over the cream cheese mixture.
  2. Make a swirl design using a skewer.
  3. Bake it in a pre-heated oven at 170°C (350°F) for 35 minutes.
  4. Remove and cool slightly.
  5. Refrigerate for 1 hour.
  6. Once chilled, demould it.
  7. Cut them into 9 equal pieces.
  8. Serve eggless cheesecake brownie.

tips to make cheesecake brownie
  1. After baking chill the cheesecake brownie and then cut into pieces.
  2. Use sharp knife to cut the cheesecake.

Nutrient values (Abbrv) per piece
Energy191 cal
Protein3.9 g
Carbohydrates11.1 g
Fiber0.1 g
Fat16.3 g
Cholesterol27 mg
Sodium123.2 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Cheesecake Brownie, Eggless Cheesecake Brownie
5
 on 12 Jul 23 07:25 PM


cn we add fresh cream instead of whip cream, also do i have to whip fresh cream? how can we whip it without electric beater, in mixie?
Reply
| Hide Replies
Tarla Dalal    you can add fresh cream without whipping it
Reply
17 Jul 23 03:33 PM
Cheesecake Brownie, Eggless Cheesecake Brownie
5
 on 27 May 23 08:57 PM


I did try this recipe turned out amazing. Since I did not have a 5inch used a 6inch instead. You have given all the instructions very nicely but the content missed the part where we check weather its done or not? The usual cheesecake is jiggly a bit even after fully cooked; but their was no such mention or of any kind. I could see in the picture that the cheesecake layer has turned a little brownish where the white part is, is that the indication? Would be nice if you could guide on that part specially for first timers.
Reply
| Hide Replies
Tarla Dalal    Yes you are correct even after baking the cheesecake is little jiggly.. once the top of the cheesecake has got the light browning in the centre which means its perfectly baked.
Reply
30 May 23 04:28 PM
Cheesecake Brownie, Eggless Cheesecake Brownie
5
 on 13 Sep 19 08:36 PM


Its really an interesting recipe, tempted to try...
Reply
| Hide Replies
Tarla Dalal    Niyati, try it and we wait for your feedback.
Reply
18 Sep 19 03:32 PM