Cheese and Cauliflower Utappam


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Delicious breakfast uttapam made in rice and urad dal batter mixed with cheese and cauliflower.

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Cheese and Cauliflower Utappam recipe - How to make Cheese and Cauliflower Utappam

Preparation Time:    Cooking Time:    Total Time:     Makes 8 servings
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For The Utappam
2 cups soaked rice
1 cup soaked urad dal (spit black gram)
2 tsp soaked fenugreek (methi) seeds
salt to taste
4 tbsp oil

For The Topping
1 cup chopped and blached cauliflower
1/4 cup chopped onions
1 chopped tomato
1 1/2 tsp chopped ginger (adrak)
2 tbsp chopped coriander (dhania)
salt to taste
4 grated cheese cubes
For the utappam

    For the utappam
  1. Blend the rice and urad dal separately in a mixer till smooth.
  2. Combine all the ingredients, mix well and cover and keep aside for 8 to 10 hours.

How to proceed

    How to proceed
  1. Put a little oil on a pan and spread a ladleful of the batter and form small round pancakes.
  2. Sprinkle the topping evenly on the uttapams.
  3. Cover with a lid and cook on a slow flame till the uttapas are cooked from both the sides.
  4. Serve hot with chutney.

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This recipe was contributed by rehanak on 23 Aug 2011

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