Cheese and Cauliflower Utappam


by


Added to 6 cookbooks   This recipe has been viewed 8549 times

Delicious breakfast uttapam made in rice and urad dal batter mixed with cheese and cauliflower.

Add your private note

Cheese and Cauliflower Utappam recipe - How to make Cheese and Cauliflower Utappam

Preparation Time:    Cooking Time:    Total Time:     Makes 8 servings
Show me for servings

Ingredients

For The Utappam
2 cups soaked rice
1 cup soaked urad dal (spit black gram)
2 tsp soaked fenugreek (methi) seeds
salt to taste
4 tbsp oil

For The Topping
1 cup chopped and blached cauliflower
1/4 cup chopped onions
1 chopped tomato
1 1/2 tsp chopped ginger (adrak)
2 tbsp chopped coriander (dhania)
salt to taste
4 grated cheese cubes
Method
For the utappam

    For the utappam
  1. Blend the rice and urad dal separately in a mixer till smooth.
  2. Combine all the ingredients, mix well and cover and keep aside for 8 to 10 hours.

How to proceed

    How to proceed
  1. Put a little oil on a pan and spread a ladleful of the batter and form small round pancakes.
  2. Sprinkle the topping evenly on the uttapams.
  3. Cover with a lid and cook on a slow flame till the uttapas are cooked from both the sides.
  4. Serve hot with chutney.


Member Photo
This recipe was contributed by rehanak on 23 Aug 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews