Cheese Tikki


by


Added to 1 cookbook   This recipe has been viewed 9642 times

Cheese tikki is an innovative tikki or cutlet recipe with grated cheese cubes and cheese slices mixed with an array of vegetables and dried spices. Share your cheese tikki recipe, cutlet recipe, tikki recipe online.

Add your private note

Cheese Tikki recipe - How to make Cheese Tikki

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Ingredients

4 lettuce leaves
4 tsp tomato ketchup
4 medium sized potatoes, (boiled and mashed)
2 medium sized onions, chopped
2 cheese cubes, grated
4 cheese slices
1/2 tsp chilli powder
1 tsp chaat masala
salt to taste
1 medium sized brinjal (baingan / eggplant) (cooked and mashed)
2 tbsp oil (+ oil for deep frying)
1 egg
2 tbsp crushed vermicelli (seviyan)
8 bread slices
Method

  1. Heat oil, add the onions and stir till golden brown.
  2. Add the rest of the ingredients (i.e.) the potatoes, grated cheese, chilli powder, chaat masala, brinjal and mix well.
  3. Add salt as per taste.
  4. Make small pattice rounds and dip them in egg.
  5. Coat it with vermicelli and deep fry till golden brown colour.
  6. Serve the patties sandwiched between the bread slices on the lettuce and tomato sauce.


Member Photo
This recipe was contributed by rehanak on 08 Nov 2003


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews