Cheese Snacks


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Added to 2 cookbooks   This recipe has been viewed 13844 times

A crispy rava cheese snack recipe which are basically cheese waffles with corn, tomatoes and semolina. A crispy snacky item, cheese snacks are tongue tickling and bet eaten as soon as they are made.

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Cheese Snacks recipe - How to make Cheese Snacks

Preparation Time:    Cooking Time:    Total Time:     Makes 2 waffles

Ingredients

Ingredients
1/2 cup semolina (rava / sooji)
1 cup urad dal (split black lentil) flour
1 tbsp curds (dahi)
1 tsp green chillies , finely chopped
1/2 tsp cumin seeds (jeera) powder
1/4 tsp asafoetida (hing)
1 tbsp chopped coriander (dhania)
1/2 tsp fruit salt
1 tbsp oil
salt to taste

To Be Mixed Into A Topping
1 cup boiled sweet corn kernels (makai ke dane)
1/2 cup finely chopped capsicum
2 tomatoes , deseeded and finely chopped
1/2 cup grated mozzarella cheese or grated processed cheese

Other Ingredients
oil for cooking
Method
How to proceed

    How to proceed
  1. Combine the semolina, urad dal flour, curds, green chillies, cumin seeds, asafoetida, coriander, oil, salt and approximately 1 cup of water.
  2. Mix well to get a smooth batter.
  3. Add the fruit salt and mix gently.
  4. Pre-heat a waffle iron.
  5. Lightly grease the waffle iron with some oil, pour ½ of the waffle batter and spread evenly.
  6. Cook for 2 minutes or until the waffle is golden brown.
  7. Sprinkle half of the topping mixture on the waffle and warm it up in an open waffle iron for 1 to 2 minutes or until the cheese has melted.
  8. Repeat with the remaining batter and ingredients, to make one more waffle.
  9. Serve hot.


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This recipe was contributed by vishakha_p on 17 Nov 2017


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