Cheese Rolls By Foodie #383343


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Prevent potatoes from turning dark by grating them straight into cold water.

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Cheese Rolls By Foodie #383343 recipe - How to make Cheese Rolls By Foodie #383343

Preparation Time:    Cooking Time:    Total Time:    


½ kg minced meat
1/2 cup fresh cheese
1 tsp coriander (dhania) powder
1 1/2 tsp chilli powder
1/2 tsp chilli powder
1/4 cup finely chopped onions
bread crumbs

  1. Steam-mince in pressure cooker for fifteen minutes till water is completely dried up.
  2. then remove. grind it with cheese making a very fine paste.
  3. add chilly powder, salt, chopped onion, pepper and coriander powder and put the mixture on fire in a deep vessel.
  4. Bake for five or seven minutes then remove from fire and cool.
  5. Shape mixture into small round shapes.
  6. Dip them in breadcrumbs and deep fry one by one in oil till light brown color. serve it with tomato sauce.

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This recipe was contributed by Foodie #383343 on 05 Sep 2007

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