Added to 6 cookbooks
This recipe has been viewed 4746 times
Tasy and filling Parathas stuffed with lts of cheese and veggies. Serve with chutney or curds.
- As we make paranthas regularly we have to make this cheese parantha.
- Just like that but firstly we have to grate mozerella cheese n add salt chilli n coriander chopped leaves.
This recipe was contributed by jyoti_dhankhar on 18 Jul 2006
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.