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Tasy and filling Parathas stuffed with lts of cheese and veggies. Serve with chutney or curds.
- As we make paranthas regularly we have to make this cheese parantha.
- Just like that but firstly we have to grate mozerella cheese n add salt chilli n coriander chopped leaves.
This recipe was contributed by jyoti_dhankhar on 18 Jul 2006
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