Cheese Mushroom Pakoda
by paam
5/5 stars 100% LIKED IT
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Delicious and hot pakodas made off mushrooms and lots of melted cheese.
- Mix gently cheese,ghillies,garlic,celery,saltand pepper
- In another bowl mix maida,cornflour,soda,hotoil,salt and pepperto make a thick batter(add waterto this)
- Remove the stems of the mushrooms and fill in the cheese mixture and then dip it in the paste
- Coat them with the bread crumbs and deep fry them and serve with hot chiili sauce.
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This recipe was contributed by paam on 23 Apr 2004
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6 FAVOURABLE REVIEWS
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