Cheese Mushroom Pakoda


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 16 cookbooks   This recipe has been viewed 19272 times

Delicious and hot pakodas made off mushrooms and lots of melted cheese.

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Cheese Mushroom Pakoda recipe - How to make Cheese Mushroom Pakoda

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Mix gently cheese,ghillies,garlic,celery,saltand pepper
  2. In another bowl mix maida,cornflour,soda,hotoil,salt and pepperto make a thick batter(add waterto this)
  3. Remove the stems of the mushrooms and fill in the cheese mixture and then dip it in the paste
  4. Coat them with the bread crumbs and deep fry them and serve with hot chiili sauce.


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This recipe was contributed by paam on 23 Apr 2004


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Reviews

Cheese Mushroom Pakoda
5
 on 09 Dec 10 11:31 AM


Wow! A mushroom lover's delight! its really cheesy and the mushroom's flavour goes tremendously well with the pakoda batter and cheese! yummy! Perfect for monsoons.